Recipe Image

Basic empanada dough

Full recipe at hornomx.com

Utensils needed:

  • 3 C (13.40 oz) (380 gr) all purpouse flour
  • 1 tsp (0.17 oz) (5 gr) salt
  • 1/2 C (4 oz) (115 gr) unsalted butter, vegetable shortening or lard, cut into cubes
  • 3/4 - 1 C (6 to 8.10 fl oz) (180 ml to 240 ml) whole milk, warm
  • 1 egg yolk

Overview

Prep Time:
10 m
Cook Time:
30 m
Total Time:
40 m

Cuisine

Argentine

Tagged with

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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