Basbousa Cake with Cream (Semolina Cake)
Full recipe at sugaryums.co.uk
Utensils needed:
- 200 g sugar ((1 cup))
- 200 g water ((3/4 cup))
- 1 tsp orange extract or 1/2 tsp orange blossom
- 1 orange peel, optional
- 160 g fine semolina ((1 cup))
- 50 g sugar ((1/4 cup))
- 20 g coconut flakes ((1/4 cup))
- 3 eggs, large
- 10 g baking powder ((2 tsp))
- 240 g Greek yoghurt ((1 cup))
- 160 ml olive oil ((3/4 cup))
- 1 orange zest
- ⅓ tsp cardamom powder
- 50 g candied fruit ((1/4 cup))
- 100 ml orange juice ((1/2 cup))
- 500 ml milk ((2 cups))
- 2 egg yolks
- 35 g corn starch ((⅓ cup))
- 40 g sugar ((3 tbsp))
- 1/2 orange zest
- 1/2 tsp orange extract
- 30 g almond flakes ((⅓ cup))
- 1/2 tsp mahlep powder