Barley and mushroom salad with poached egg
Full recipe at deliciouseveryday.com
Utensils needed:
- 1/2 cup barley
- 1 cup water
- 1/2 cup dried mushrooms (such as trompettes and chanterelles)
- 1 tbs butter or olive oil
- 1 leek (finely sliced)
- 6 large mushrooms (finely sliced)
- 1/2 cup enoki mushrooms
- 1 clove of garlic (finely sliced)
- 1 tbs red wine vinegar
- 3 tbs extra virgin olive oil
- 1 tsp dijon mustard
- 1 cup watercress
- salt and pepper to taste
- 2 eggs
- 1 tbs vinegar
Overview
Prep Time:
20 m
Cook Time:
1 hr 20 min
Total Time:
1 hr 40 min