Recipe Image

Barley and mushroom salad with poached egg

Full recipe at deliciouseveryday.com

  • 1/2 cup barley
  • 1 cup water
  • 1/2 cup dried mushrooms (such as trompettes and chanterelles)
  • 1 tbs butter or olive oil
  • 1 leek (finely sliced)
  • 6 large mushrooms (finely sliced)
  • 1/2 cup enoki mushrooms
  • 1 clove of garlic (finely sliced)
  • 1 tbs red wine vinegar
  • 3 tbs extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 cup watercress
  • salt and pepper to taste
  • 2 eggs
  • 1 tbs vinegar

Overview

Prep Time:
20 m
Cook Time:
1 hr 20 min
Total Time:
1 hr 40 min

Category

Mushroom, Salad

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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