Recipe Image

Barbecued soy and ginger lamb

Full recipe at womensweeklyfood.com.au

  • 1.5 kilogram butterflied leg of lamb
  • 3/4 cup japanese soy sauce
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoon olive oil
  • 8 centimetre piece fresh ginger, grated
  • 6 clove garlic, crushed
  • 1/3 cup (80ml) water
  • 750 gram baby new potatoes, halved
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped fresh coriander

Overview

Cook Time:
1 hour
Total Time:
1 hour

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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