Barbecued soy and ginger lamb
Full recipe at womensweeklyfood.com.au
Utensils needed:
- 1.5 kilogram butterflied leg of lamb
- 3/4 cup japanese soy sauce
- 1/2 cup firmly packed brown sugar
- 2 tablespoon olive oil
- 8 centimetre piece fresh ginger, grated
- 6 clove garlic, crushed
- 1/3 cup (80ml) water
- 750 gram baby new potatoes, halved
- 1 tablespoon olive oil
- 1/2 cup finely chopped fresh coriander