Recipe Image

Barbecue meatballs with bacon gravy

Full recipe at bibbyskitchenat36.com

  • 500g free-range beef mince
  • 1/2 cup fresh breadcrumbs
  • 3/4 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1 egg
  • Bacon gravy
  • 2 tablespoons olive oil
  • 1 red onion, finely diced
  • 250g (1 punnet) button mushrooms, sliced
  • 1 garlic clove, minced
  • 125g (6 rashers) smoked bacon, cut into smallish pieces
  • 2 sprigs thyme
  • 1/3 cup red wine
  • 1 heaped teaspoon Dijon mustard
  • 2 tablespoons tomato sauce
  • 1/3 cup tomato passata
  • 2 tablespoons fruit chutney (Mrs Balls peach chutney works well)
  • 1 tablespoon Worcestershire sauce
  • 1 cup weak beef stock
  • a pinch of dried red chilli flakes
  • salt and freshly ground black pepper, to taste
  • several slices of mozzarella cheese

Overview

Prep Time:
20 m
Cook Time:
3 h

Category

Mushroom

Cuisine

S. African

Occasion

BBQ

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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