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Barbacoa Eggs Benedict with Chimichurri Hollandaise

Full recipe at paleomg.com

  • 1 packed cup fresh cilantro
  • 1 packed cup fresh parsley
  • 1/2 cup olive oil
  • 1/4 medium white onion, minced
  • juice of 1 lime (about 2 tablespoons)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fine sea salt
  • 1/3 cup cubed pineapple
  • 1/4 cup cubed jicama
  • 1/2 jalapeno, minced
  • 1/4 red onion, minced
  • 1/4 cup cilantro, minced
  • juice of 1 lime
  • pinch of salt
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon fine sea salt
  • dash of black pepper
  • dash of paprika
  • up to 1/2 cup melted butter or ghee
  • 6 pieces of bacon
  • 2 bundles of collard greens or rainbow kale (they will cook down a ton), roughly chopped
  • salt, to taste
  • garlic powder, to taste
  • 6 eggs eggs
  • cilantro

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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