Barbacoa Eggs Benedict with Chimichurri Hollandaise
Full recipe at paleomg.com
Utensils needed:
- 1 packed cup fresh cilantro
- 1 packed cup fresh parsley
- 1/2 cup olive oil
- 1/4 medium white onion, minced
- juice of 1 lime (about 2 tablespoons)
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/3 cup cubed pineapple
- 1/4 cup cubed jicama
- 1/2 jalapeno, minced
- 1/4 red onion, minced
- 1/4 cup cilantro, minced
- juice of 1 lime
- pinch of salt
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon fine sea salt
- dash of black pepper
- dash of paprika
- up to 1/2 cup melted butter or ghee
- 6 pieces of bacon
- 2 bundles of collard greens or rainbow kale (they will cook down a ton), roughly chopped
- salt, to taste
- garlic powder, to taste
- 6 eggs eggs
- cilantro