Barbacoa
Full recipe at chickenfriedkitchen.com
- 3 lb Chuck Roast - cubed
- 1 Cup Chicken Stock
- 1 tsp. Beef Better than Bouillon
- 3 Chipotle Chiles in Adobo Sauce
- 1 tbsp. Adobo Sauce from the Chiles
- 2 tbsp. Minced Garlic
- 2 tbsp. Apple Cider Vinegar
- Juice of 1 lime
- 1 tbsp. Mexican Oregano - dried
- 1 tbsp. Cayenne Pepper - ground
- 2 tsp. Cumin
- 2 tsp. Kosher Salt
- 1 tsp. Black Pepper
- 1/2 tsp. Ground Cloves
- 1 tbsp. Epazote - dried