Bangladishi Noodles
Full recipe at asaucykitchen.com
- 150g thin vermicelli rice noodles
- 3 tablespoons oil, divided
- 2 cloves finely sliced garlic
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- 2 eggs
- 1 teaspoon salt (or to taste)
- 1/4 cup chopped cilantro + more for serving
- 1 tablespoon fresh lemon juice + more to serve