Recipe Image

Bangladeshi Mutton Tehari

Full recipe at kitchenofdebjani.com

Utensils needed:

  • 1.5 Kg Mutton (smaller chunks; with fat)
  • 1 Kg Basmati/ Kalijeera Rice
  • 750g Onion
  • 1.5 Tbsp. Ginger Paste
  • 2 Tbsp. Garlic Paste
  • 20 Green Chilli
  • 200g Sour Curd
  • 1 Tsp. Black Pepper Powder
  • 1 Tsp. Sugar (optional)
  • 2 Tsp. Salt or to Taste
  • 2 Tbsp. Milk Powder
  • 400ml Oil
  • 3 Tbsp. Ghee
  • 3-4 Drops Keora Water
  • 2-inches Cinnamon
  • 2 Black Cardamom
  • 1 Nutmeg
  • 4 strings Mace
  • 1/2 Tsp. Sahi Jeera
  • 10 Black Pepper
  • 10 Clove

Overview

Prep Time:
20 m
Cook Time:
1 h 30 m
Total Time:
1 h 50 m

Category

Main

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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