Bangladeshi Mutton Tehari
Full recipe at kitchenofdebjani.com
Utensils needed:
- 1.5 Kg Mutton (smaller chunks; with fat)
- 1 Kg Basmati/ Kalijeera Rice
- 750g Onion
- 1.5 Tbsp. Ginger Paste
- 2 Tbsp. Garlic Paste
- 20 Green Chilli
- 200g Sour Curd
- 1 Tsp. Black Pepper Powder
- 1 Tsp. Sugar (optional)
- 2 Tsp. Salt or to Taste
- 2 Tbsp. Milk Powder
- 400ml Oil
- 3 Tbsp. Ghee
- 3-4 Drops Keora Water
- 2-inches Cinnamon
- 2 Black Cardamom
- 1 Nutmeg
- 4 strings Mace
- 1/2 Tsp. Sahi Jeera
- 10 Black Pepper
- 10 Clove