Bangladeshi Kala Bhuna | Beef Kala Bhuna | Kalo Bhuna Recipe
Full recipe at kitchenofdebjani.com
Utensils needed:
- 1 kg Beef (with bone; medium pieces)
- 4 Onion (finely chopped)
- 5 Green Chilies ( Chopped)
- 1.5 Tbsp Ginger paste
- 2 Tbsp Garlic Paste
- 1.5 Tsp Cumin Powder
- 1.5 Tsp Roasted Cumin Powder
- 1 Tsp Radhuni (Powdered)
- 3 Bay Leaf
- 2 inch Cinnamon Stick (broken)
- 6 Green Cardamom
- 1 Black Cardamom
- 6 Clove
- 1/4 Tsp Mace ( powdered)
- 1 Star Anise
- 2 Dry Red Chilies
- 1 Tsp Salt or to taste
- 5 Onion
- 200g Plain Curd (optional)
- 4 Dry Red Chili
- 1 Tsp Chili Powder
- 1/2 Tsp Salt: to taste
- 250ml Mustard Oil (For frying and cooking)
Overview
Prep Time:
6 h
Cook Time:
2 h
Total Time:
8 h