Recipe Image

Bangladeshi Haleem

Full recipe at theepicureanfeast.com

Utensils needed:

  • 1 kg of mutton/beef
  • 1/4 cup of whole wheat grain
  • 1/4 cup of rice
  • 1/4 cup of musoor daal/red lentil
  • 1/4 cup of chana daal/ Bemgal gram lentil
  • 1/4 cup of moong daal
  • 1/4 cup of urad daal/split skinned black lentil
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of red chili powder
  • 2 onions thinly sliced
  • 1 tablespoon of ginger paste
  • 11/2 tablespoon of garlic paste
  • 3-4 green chilies
  • 1 tablespoon of ghee
  • 1/4 cup of oil
  • 1/2 teaspoon of fenugreek seeds
  • 1/2 teaspoon of mustard seeds
  • 1 tablespoon of thinly sliced ginger
  • Salt to taste
  • 1 tablespoon of chopped coriander leaves
  • Lemon wedges
  • 1 teaspoon of cumin seeds (jeera)
  • 1 teaspoon of fennel seeds (mouri)
  • 1 teaspoon of coriander seeds (dhone)
  • 4 pieces of green cardamom pods
  • 1 piece of black cardamom pod
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 3 dry red chilies
  • 1 star anise
  • 8-10 black pepper
  • ⅛ nutmeg
  • 2 mace

Overview

Prep Time:
10 m
Cook Time:
1 hr 45 min
Total Time:
1 hr 55 min

Category

Red Meat

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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