Bangladeshi Chicken Roast | বাংলাদেশী বিয়েবাড়ির চিকেন রোস্ট
Full recipe at kitchenofdebjani.com
- 1kg Chicken (A whole chicken to be cut into 4 pieces)
- 6 Onion
- 1.5 Tbsp. Ginger Paste
- 2 Tbsp. Garlic Paste
- 15 Green Chili
- 30 Cashew Nut
- 30 Raisin
- 2 Tbsp. Poppyseed/ Posto
- 200g Plain Curd
- 100g Mawa/ Khowa
- 50ml Fresh Cream/ Malai
- 1 Tsp. Kewra Water
- 1/4 Tsp. Mitha Itr
- 1 Tbsp. Tomato Ketchup
- 2 Tbsp. Ghee
- 4 Tbsp. Vegetable Oil
- 1 Tsp. Kashmiri Red Chili Powder
- 1 Tsp. Turmeric Powder
- 1 Tbsp. Sugar
- 1 Tsp. Salt or to taste
- 4 Green Cardamom
- 1 Black Cardamom
- 2 inches Cinnamon Stick
- 1 Nutmeg
- 1 Mace (small)
- 1/2 Tsp. Sahi Jeera