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Bangladeshi Chicken Roast | বাংলাদেশী বিয়েবাড়ির চিকেন রোস্ট

Full recipe at kitchenofdebjani.com

  • 1kg Chicken (A whole chicken to be cut into 4 pieces)
  • 6 Onion
  • 1.5 Tbsp. Ginger Paste
  • 2 Tbsp. Garlic Paste
  • 15 Green Chili
  • 30 Cashew Nut
  • 30 Raisin
  • 2 Tbsp. Poppyseed/ Posto
  • 200g Plain Curd
  • 100g Mawa/ Khowa
  • 50ml Fresh Cream/ Malai
  • 1 Tsp. Kewra Water
  • 1/4 Tsp. Mitha Itr
  • 1 Tbsp. Tomato Ketchup
  • 2 Tbsp. Ghee
  • 4 Tbsp. Vegetable Oil
  • 1 Tsp. Kashmiri Red Chili Powder
  • 1 Tsp. Turmeric Powder
  • 1 Tbsp. Sugar
  • 1 Tsp. Salt or to taste
  • 4 Green Cardamom
  • 1 Black Cardamom
  • 2 inches Cinnamon Stick
  • 1 Nutmeg
  • 1 Mace (small)
  • 1/2 Tsp. Sahi Jeera

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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