Bangers and Mash (Sausage with Onion Gravy over Mashed Potatoes)
Full recipe at crunchycreamysweet.com
Utensils needed:
- 1 lb russet or red potatoes
- 1 tablespoon butter
- 2 tablespoons sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pork sausages (I used Irish bangers)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium yellow onion
- 1 teaspoon minced garlic
- 1.25 cups beef stock
- 1 tablespoon cornstarch (See note)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Overview
Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min