Recipe Image

Bangers and Mash (Sausage with Onion Gravy over Mashed Potatoes)

Full recipe at crunchycreamysweet.com

Utensils needed:

  • 1 lb russet or red potatoes
  • 1 tablespoon butter
  • 2 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pork sausages (I used Irish bangers)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion
  • 1 teaspoon minced garlic
  • 1.25 cups beef stock
  • 1 tablespoon cornstarch (See note)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Overview

Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min

Category

Dinner

Cuisine

Irish

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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