Banana Donuts
Full recipe at cambreabakes.com
Utensils needed:
- 1 2/3 cup all-purpose flour (*see notes below for measuring*)
- 3/4 tsp ground cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 3/4 cup buttermilk (room temperature)
- 4 tbsp unsalted butter (melted)
- 1/2 cup mashed ripe banana
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar (packed)
- 2 tbsp sour cream (room temperature)
- 2 tbsp canola oil
- 2 teaspoon vanilla extract
- 1/2 cup brown sugar
- 4 tbsp unsalted butter
- 2 1/2 tbsp milk
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1/2 tbsp unsalted butter
- 2 tbsp dark brown sugar (packed)
- 1/4 tsp ground cinnamon
- 1-2 medium fresh bananas (sliced into 1/2 inch pieces)