Banana Coconut Muffins
Full recipe at cookieandkate.com
Utensils needed:
- 3/4 cup whole wheat pastry flour or white/regular whole wheat flour
- 1/2 cup white whole wheat flour or regular whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon lemon zest (the zest from about about 1/2 medium lemon)
- 1 cup mashed ripe banana (from about 3 bananas)
- 1/2 cup virgin coconut oil, melted
- 1/4 cup honey
- 1 large egg, preferably at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened shredded coconut, divided
- 1 tablespoon turbinado (raw) sugar