Recipe Image

Banana Coconut Muffins

Full recipe at cookieandkate.com

  • 3/4 cup whole wheat pastry flour or white/regular whole wheat flour
  • 1/2 cup white whole wheat flour or regular whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon lemon zest (the zest from about about 1/2 medium lemon)
  • 1 cup mashed ripe banana (from about 3 bananas)
  • 1/2 cup virgin coconut oil, melted
  • 1/4 cup honey
  • 1 large egg, preferably at room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup unsweetened shredded coconut, divided
  • 1 tablespoon turbinado (raw) sugar

Overview

Prep Time:
15 m
Cook Time:
20 m
Total Time:
35 m

Cuisine

American

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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