Name: Banana Blueberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: American
Ingredients: 1 cup blueberries; 1 tablespoon all-purpose flour (for blueberries and pan); 3 bananas (ripe); 3 tablespoon vegetable oil; 3/4 cup milk; 1 teaspoon vanilla extract; 1 egg; 3/4 cup sugar; 2 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon butter ( for greasing the pan)

American

Bowl

Whisk

Wooden spoon

Spatula

Preheat oven to 350 F degrees. Prepare a 8x5 inch loaf pan by greasing it with the butter and a little flour.

Rinse a cup of blueberries and sprinkle them with a bit of flour. This will help so that the blueberries won't sink to the bottom.

In a medium bowl mash the bananas with a fork. To this bowl at the oil, milk, vanilla extract, egg, sugar and whisk. Add sugar and whisk.

In another bowl mix together the flour, baking powder and salt. Mix the flour mixture with the wet mixture using a wooden spoon or spatula. Add blueberries and mix so that the blueberries are evenly distributed in the batter.

Pour batter in prepared baking loaf pan and bake for about an hour or until an inserted toothpick comes out clean.

Remove loaf from pan and let cool before slicing into it.

Banana Blueberry Bread

Utensils needed:

Overview

Category

Cuisine

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