Recipe Image

Bamieh bil Lahme (Syrian Okra Stew)

Full recipe at theeleganteconomist.com

Utensils needed:

  • 1 Tbsp olive oil
  • 2 lbs lamb (or beef) stew meat, cut into bite-sized pieces ((900g))
  • 2 medium yellow onions, roughly chopped
  • 6 cloves garlic, roughly chopped
  • 11/2 Tbsp baharat (Lebanese seven spice)
  • 1/2 tsp fine sea salt
  • 1/2 tsp garlic powder ((I like the roasted garlic powder from the Spice House))
  • 2 cups beef broth
  • 28 ounce tin of crushed tomatoes ((790g))
  • 1 Tbsp pomegranate molasses
  • 1 pound frozen baby okra ((450g))
  • small handful fresh coriander (cilantro), chopped ((for garnish, optional))

Overview

Prep Time:
20 m
Cook Time:
3 hr
Total Time:
3 hr 20 min

Category

Main

Cuisine

Syrian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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