Bamieh bil Lahme (Syrian Okra Stew)
Full recipe at theeleganteconomist.com
Utensils needed:
- 1 Tbsp olive oil
- 2 lbs lamb (or beef) stew meat, cut into bite-sized pieces ((900g))
- 2 medium yellow onions, roughly chopped
- 6 cloves garlic, roughly chopped
- 11/2 Tbsp baharat (Lebanese seven spice)
- 1/2 tsp fine sea salt
- 1/2 tsp garlic powder ((I like the roasted garlic powder from the Spice House))
- 2 cups beef broth
- 28 ounce tin of crushed tomatoes ((790g))
- 1 Tbsp pomegranate molasses
- 1 pound frozen baby okra ((450g))
- small handful fresh coriander (cilantro), chopped ((for garnish, optional))