Name: Balsamic Vinaigrette Recipe
Prep time: 3 min
Total time: 3 min
Cuisine: American
Ingredients: 3/4 cup olive oil; 1/4 cup balsamic vinegar; 1 teaspoon brown sugar, honey, or agave (optional, or any non-refrigerated sweetener); 1/2 teaspoon Stone House Seasoning

American

Whisk

Bowl

Add all ingredients to a blender, turning on and off or using the pulse feature for 30 seconds. Taste and add more vinegar or olive oil to adjust to your taste. Add sugar at this time if needed. Return lid and pulse vinaigrette again for about 30 seconds until well-combined. Serve or transfer to an airtight container.

Add all ingredients to a jar with a tight fitting lid, such as a Mason jar, that will hold 1 1/2 cups of liquid. Affix the lid to the jar tightly. Shake the jar vigorously for 30 seconds. Taste and add more vinegar or olive oil to adjust to your taste. Add sugar at this time if needed. Return the lid and shake again vigorously until well combined. Serve or store with the lid tightly sealed.

Add all ingredients to a bowl or container that will hold 1 1/2 cups of liquid. Whisk  vigorously for 30 seconds. Taste and add more vinegar or olive oil to adjust to your taste. Add sugar at this time if needed. Whisk again vigorously until well combined. Serve or transfer to an airtight container.

Balsamic Vinaigrette Recipe

Utensils needed:

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