Recipe Image

Balsamic Stone Fruit Sundae

Full recipe at cookieandkate.com

  • 1 3/4 pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)
  • 1/4 cup turbinado (raw) sugar
  • 2 to 3 tablespoons balsamic vinegar
  • vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
  • optional add-ins: freshly toasted almonds/pistachios or granola

Overview

Prep Time:
15 m
Cook Time:
30 m
Total Time:
45 m

Category

Dessert

Occasion

Summer

Tagged with

Vanilla

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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