Balsamic Stone Fruit Sundae

Name: Balsamic Stone Fruit Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 3/4 pound stone fruit (any combination of peaches, nectarines, plums and/or cherries); 1/4 cup turbinado (raw) sugar; 2 to 3 tablespoons balsamic vinegar; vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream); optional add-ins: freshly toasted almonds/pistachios or granola

Full recipe at cookieandkate.com

1 3/4 pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)
1/4 cup turbinado (raw) sugar
2 to 3 tablespoons balsamic vinegar
vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
optional add-ins: freshly toasted almonds/pistachios or granola

Overview

Prep Time:

15 m

Cook Time:

30 m

Total Time:

45 m

Occasion

Summer

Tagged with

Vanilla

Balsamic Stone Fruit Sundae

Overview

Category

Occasion

Tagged with