Balsamic Stone Fruit Sundae
Full recipe at cookieandkate.com
- 1 3/4 pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)
- 1/4 cup turbinado (raw) sugar
- 2 to 3 tablespoons balsamic vinegar
- vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
- optional add-ins: freshly toasted almonds/pistachios or granola