Name: Balsamic Roast Beef Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Cuisine: American
Ingredients: 1 (3-4 pound) boneless roast beef (chuck or round roast); 1 cup beef stock or broth; 1/2 cup balsamic vinegar; 1 tablespoon Worcestershire sauce or coconut aminos; 1 tablespoon soy sauce or coconut aminos; 1 tablespoon honey; 1/2 teaspoon red pepper flakes; 4 cloves garlic (chopped)

American

Slow cooker

Tongs

Ladle

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 - 1/2 cup of gravy over roast beef.

Store remaining gravy in an airtight container in the refrigerator for another use.

Balsamic Roast Beef Recipe

Utensils needed:

Overview

Category

Cuisine

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