Name: Balsamic Pork Tenderloin Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Cuisine: American
Ingredients: 1 2-3 pound boneless pork tenderloin; 1 cup chicken stock (or broth); 1/2 cup balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce ( or coconut aminos); 1 tablespoon honey; 1/2 teaspoon red pepper flakes; 2 cloves garlic (chopped)

American

Slow cooker

Tongs

Ladle

Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)

Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.

Store remaining gravy in an airtight container in the refrigerator for another use.

Balsamic Pork Tenderloin Recipe

Utensils needed:

Overview

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