Balsamic Pork Tenderloin Recipe
Full recipe at addapinch.com
Utensils needed:
- 1 2-3 pound boneless pork tenderloin
- 1 cup chicken stock (or broth)
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce ( or coconut aminos)
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic (chopped)