Name: Balsamic Mushrooms and Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 pounds white button mushrooms (halved (see note 1)); 1/2 medium onion (thinly sliced (about 5 ounces, see note 2)); Salt; 2 tablespoons balsamic vinegar

American

In a medium skillet over medium-high heat, heat oil until shimmering. Add mushrooms, onions, and 1/4 teaspoon salt and stir to combine.

Reduce heat to medium, cover, and cook until liquid is released from mushrooms, about 5 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 5 minutes longer.

Stir in balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through, about 2 minutes.

Balsamic Mushrooms and Onions

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