Balsamic Brussels Sprouts
Full recipe at wellplated.com
Utensils needed:
- 2 pounds Brussels sprouts (tough bottom stem ends trimmed, discolored leaves removed, and cut in half lengthwise from stem to end)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon pure maple syrup or honey
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 1/3 cup crumbled feta cheese or 3 tablespoons Parmesan cheese (optional)
Overview
Prep Time:
10 m
Cook Time:
35 m
Total Time:
45 m