Recipe Image

Baked Vegetarian Empanadas with Mushroom and Cheese

Full recipe at polkadotpassport.com

  • 2 tbsp olive oil
  • 1 yellow onion, halved and thinly sliced
  • 300g mushrooms, thinly sliced
  • 2 tsp balsamic vinegar
  • 2 tsp brown sugar
  • 1/4 cup raisins
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 170g butter, cut in cubes
  • 1 egg
  • 1/4-1/2 cup of water
  • 1 cup mozzerella cheese, grated
  • 1 egg, whisked

Overview

Prep Time:
30 m
Cook Time:
30 m
Total Time:
1 h 30 m

Cuisine

Argentine

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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