Baked Vegan Cheesecake
Full recipe at mypureplants.com
Utensils needed:
- 14 oz Full-fat coconut cream (canned)
- 2 cup Cashew nuts
- 1/4 cup Maple syrup
- 2 Tbsp Lemon juice (freshly squeezed)
- 1 tsp Vanilla extract
- 1 cup Oat flour
- 3/4 cup Almond flour (or almond meal)
- 3 Tbsp Maple syrup
- 1 Flax egg (1 Tbsp ground flax - 3 Tbsp water)
- 1 tsp Vanilla extract
- 2 cup Raspberry (frozen or fresh)
- 1/4 cup Water
- 1/4 cup Maple syrup
Overview
Prep Time:
15 m
Cook Time:
40 m
Total Time:
55 m