Baked Tofu Stuffed With Beansprouts
Full recipe at streamofflavors.com
- 1 pack firm tofu
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp white pepper (powder)
- 1 tbsp rice vinegar
- 2 tbsp peanut oil
- 1 jicama (peeled and shredded)
- 5 baby carrots (shredded)
- 1 cucumber (peeled and shredded)
- 1 pack beansprouts
- 1/2 cup peanuts (crushed (skinless))
- 6 tbsp peanut butter (creamy)
- 1/2 tp salt
- 1 green chili
- 1 lemongrass (white part only)
- 1/2 tsp ginger (grated)
- 2 tbsp coconut oil
- ⅓ tsp tamarind (seedless)
- 1 tbsp filtered water
Overview
Prep Time:
30 m
Cook Time:
30 m