Baked Suet Pudding (Mansfield Pudding)
Full recipe at littlesugarsnaps.com
Utensils needed:
- 50 g Breadcrumbs (made from day-old white bread)
- 275 ml Whole milk (full-fat milk)
- 75 g Suet (original or vegetarian)
- 1 tablespoon Plain flour (all-purpose flour)
- 50 g Caster sugar (plus 1 tablespoon for sprinkling)
- 115 g Currants
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground nutmeg
- 2 Eggs (large, free-range)
- 1 tablespoon Brandy
- 2 tablespoons Double cream
Overview
Prep Time:
25 m
Cook Time:
50 m
Total Time:
1 hr 15 min