Recipe Image

Baked Suet Pudding (Mansfield Pudding)

Full recipe at littlesugarsnaps.com

  • 50 g Breadcrumbs (made from day-old white bread)
  • 275 ml Whole milk (full-fat milk)
  • 75 g Suet (original or vegetarian)
  • 1 tablespoon Plain flour (all-purpose flour)
  • 50 g Caster sugar (plus 1 tablespoon for sprinkling)
  • 115 g Currants
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground nutmeg
  • 2 Eggs (large, free-range)
  • 1 tablespoon Brandy
  • 2 tablespoons Double cream

Overview

Prep Time:
25 m
Cook Time:
50 m
Total Time:
1 hr 15 min

Cuisine

British

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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