Name: Baked Spaghetti Squash with Sriracha and Turkey
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 medium spaghetti squash ((4-5 lbs.- 1.75-2.25kg)); 1 pound ground turkey; 1 onion (, diced); 2 cloves garlic (, minced); 2 Tablespoons olive oil (, divided); 1 Tablespoon Fish Sauce; 3 Tablespoons Sriracha ( or hot sauce, or to taste)

Vegetarian

Preheat Oven to 375°F. Oil a sheet pan with first 1 tablespoon of olive oil.

Slice spaghetti squash in half lengthwise. (Use the tip of the knife to first pierce and get the cut started. Once you get the first cut started the rest of the squash should slice easily.) Scoop out the seeds and strands, then place cut side down on the prepared sheet pan.

Bake for 45 minutes, or until the squash flesh separates easily into strands with a fork. Finish loosening and removing the "spaghetti" from the shells and set aside.

In large pan, heat remaining 1 tablespoon of olive oil. Add onions and garlic, cook until translucent, about 1 minute.

Add ground turkey, cook for about 5 minutes or until brown. Add fish sauce and sriracha/hot sauce. Combine evenly.

Continue cooking turkey until it's fully cooked, then add spaghetti squash.

Gently combine turkey and spaghetti squash until evenly heated. Add additional fish sauce, salt or sriracha hot sauce to taste. Serve warm.

Baked Spaghetti Squash with Sriracha and Turkey

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