Baked Sheet Pan Ratatouille
Full recipe at feastingathome.com
Utensils needed:
- 3 Japanese eggplant or one large eggplant
- 1 red or yellow bell pepper
- 2 medium tomatoes
- 2 zucchini or summer squash
- 1 onion
- 8-14 garlic cloves, whole, peeled
- 2-3 tablespoon fresh herbs – thyme or rosemary or combination of both
- olive oil for drizzling
- salt and pepper to taste
- splash balsamic vinegar
- 1 cup corn meal
- 4 1/2 cups water or stock
- 1 tablespoon olive oil or butter
- 1/2 cup grated cheese ( cheddar, Parmesan, mozzarella, goat cheese)
- salt and pepper to taste
Overview
Prep Time:
15 m
Cook Time:
1 h
Total Time:
1 h 15 m