Recipe Image

Baked Sheet Pan Ratatouille

Full recipe at feastingathome.com

  • 3 Japanese eggplant or one large eggplant
  • 1 red or yellow bell pepper
  • 2 medium tomatoes
  • 2 zucchini or summer squash
  • 1 onion
  • 8-14 garlic cloves, whole, peeled
  • 2-3 tablespoon fresh herbs – thyme or rosemary or combination of both
  • olive oil for drizzling
  • salt and pepper to taste
  • splash balsamic vinegar
  • 1 cup corn meal
  • 4 1/2 cups water or stock
  • 1 tablespoon olive oil or butter
  • 1/2 cup grated cheese ( cheddar, Parmesan, mozzarella, goat cheese)
  • salt and pepper to taste

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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