Baked Sausages with Apples Sheet Pan Dinner
Full recipe at jocooks.com
Utensils needed:
- 2 large apples (cored and cut into cubes, I used Granny Smith)
- 1 1/2 pound fingerling potatoes
- 1/2 pound baby carrots
- 1 large red onion (cut into wedges)
- 2 tablespoon fresh sage (chopped)
- 2 tablespoon fresh rosemary (chopped)
- 2 tablespoon honey
- 3 tablespoon olive oil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 4 links pork sausages
