Baked Salmon with Roasted Tomatoes
Full recipe at jocooks.com
Utensils needed:
- 2 pounds salmon fillets (fresh or frozen )
- 2 cups tomatoes (cherry or grapes)
- 1 onion (thinly sliced)
- 4 teaspoon fresh oregano (chopped, or 1 tsp dried oregano)
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper (ground )