Name: Baked Salmon with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds salmon fillets (fresh or frozen ); 2 cups tomatoes (cherry or grapes); 1 onion (thinly sliced); 4 teaspoon fresh oregano (chopped, or 1 tsp dried oregano); 1 tablespoon olive oil; 4 cloves garlic (minced); 1/2 teaspoon salt; 1/2 teaspoon black pepper (ground )

American

Spatula

Prep salmon and oven: Thaw fish if frozen. Rinse the fish and pat dry with paper towels. Preheat the oven to 400°F. Grease a baking dish with cooking spray.

Prep veggies and roast: In the prepared baking dish combine tomatoes, onions, oregano, oil, garlic, ¼ tsp of the salt, and ¼ tsp of the pepper. Toss to coat the tomatoes. Transfer the baking dish to the oven and bake for 15 minutes, uncovered.

Bake salmon: Place fish, skin side down, on top of the tomatoes. Sprinkle fish with remaining ¼ tsp pepper and ¼ tsp salt. Bake, uncovered, for another 15 to 20 minutes or until the salmon is opaque and flakes easily. Salmon is done when the internal temperature reaches 145°F.

Serve: Transfer the salmon from the baking dish with a spatula and top with roasted tomatoes and onions.

Baked Salmon with Roasted Tomatoes

Utensils needed:

Overview

Cuisine

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