Name: Baked Salmon with Lemon Shallot Butter Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 pieces of salmon; 1 teaspoon olive oil; Lemon pepper (to taste); Salt (to taste); 1 shallot (chopped finely); 3 tablespoons butter; 1 clove garlic (minced); juice and zest of 1/2 lemon; salt & pepper (to taste)

American

Place salmon on foil-lined baking sheet (makes for easy clean-up!).

Coat salmon in olive oil. Add a few dashes of lemon pepper and salt, evenly distributing over fish. Place fish in oven.

Chop/mince garlic and chop shallot finely and place in small pan.

Add lemon juice, lemon zest, and butter to the pan. Cook over medium heat for a few minutes, to soften shallots. Reduce heat and keep warm until fish is done.

When fish is cooked, transfer to plates and pour the shallot butter over it.

Baked Salmon with Lemon Shallot Butter Sauce

Overview

Category

Cuisine

Tagged with