Baked Ricotta Chicken
Full recipe at saltandlavender.com
Utensils needed:
- 2 large chicken breasts (cut in half lengthwise)
- Salt & pepper (to taste)
- 1 cup ricotta cheese (whole milk preferred)
- 1 cup freshly grated parmesan cheese
- 3 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 2 cups marinara sauce
- 2 cups mozzarella cheese (shredded)
- Fresh basil (optional, for serving)
Overview
Prep Time:
10 m
Cook Time:
30 m
Total Time:
40 m