Baked Penne with Italian Sausage
Full recipe at jocooks.com
Utensils needed:
- 1 pound Italian sausage (mild, casings removed (about 5 links))
- 1 large onion (chopped)
- 1 green bell pepper (chopped)
- 2 tablespoons tomato paste
- 28 ounce diced tomatoes (canned)
- 1 cup chicken broth (low sodium)
- 1 teaspoon oregano (dried)
- 1 teaspoon basil (dried)
- 1/2 teaspoon thyme (dried)
- 1/2 teaspoon fennel seed
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper
- 10 ounces green peas (frozen)
- 12 ounces penne (dry (or ziti))
- 2 cups mozzarella cheese (shredded)
Overview
Prep Time:
10 m
Cook Time:
50 m
Total Time:
1 hr