Baked Pasta with Spaghetti Sauce Recipe
Full recipe at addapinch.com
Utensils needed:
- 8 ounces pasta
- 1 tablespoon olive oil
- 1/2 medium onion (diced)
- 1 tablespoon dried oregano (divided)
- 1 1/2 pounds ground beef
- 1 clove garlic (minced)
- 1 (26-ounce) can tomato sauce
- 1 (14-ounce) can diced tomatoes
- 2 cups Monterrey Jack cheese (shredded)