Name: Baked Mediterranean Feta Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 20 pitted kalamata olives, sliced into thirds or quarters (about 1/3 cup); 3 roma tomatoes, seeded and diced; 3 quartered artichokes, chopped (about 1/2 cup). I used canned artichokes that were packed in water.; 2 cloves garlic, minced; Sea salt, to taste; 2/3 cup feta, divided; 1 teaspoon olive oil

Mediterranean

Gluten Free

Preheat the oven to 450 degrees with a rack in the top position.

Mix together the kalamata olives, tomatoes, artichokes, garlic, and 1/3 cup feta cheese. Add sea salt to taste.

Spoon the mixture into a one and a half cup oven-safe container or several small oven-safe ramekins. Top with the remaining feta cheese and drizzle with olive oil.

Bake on the top rack for 10 to 15 minutes, until the feta cheese is turning light golden.

If you would like to toast bread for crostinis, slice a whole wheat baguette into small slices, brush with olive oil and bake on the top rack for about five minutes.

Baked Mediterranean Feta Dip

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