Recipe Image

Baked Mediterranean Feta Dip

Full recipe at cookieandkate.com

  • 20 pitted kalamata olives, sliced into thirds or quarters (about 1/3 cup)
  • 3 roma tomatoes, seeded and diced
  • 3 quartered artichokes, chopped (about 1/2 cup). I used canned artichokes that were packed in water.
  • 2 cloves garlic, minced
  • Sea salt, to taste
  • 2/3 cup feta, divided
  • 1 teaspoon olive oil

Overview

Prep Time:
10 m
Cook Time:
10 m
Total Time:
20 m

Category

Appetizer

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

©illmagination 2023

All rights reserved