Recipe Image

Baked Lemon Pepper Salmon with Creamy Dill Sauce

Full recipe at motherthyme.com

Utensils needed:

  • 4 6 ounce each skinless salmon fillets
  • 2 tablespoons butter (softened)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic (minced)
  • 4-5 cracks of fresh black pepper
  • Pinch of salt
  • Creamy Dill Sauce
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons freshly chopped dill
  • Pinch of salt and pepper

Overview

Prep Time:
10 m
Cook Time:
12 m
Total Time:
22 m

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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