Baked Lemon Pepper Salmon with Creamy Dill Sauce
Full recipe at motherthyme.com
Utensils needed:
- 4 6 ounce each skinless salmon fillets
- 2 tablespoons butter (softened)
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- 4-5 cracks of fresh black pepper
- Pinch of salt
- Creamy Dill Sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh lemon juice
- 2 teaspoons freshly chopped dill
- Pinch of salt and pepper
Overview
Prep Time:
10 m
Cook Time:
12 m
Total Time:
22 m