Name: Baked Lemon Pepper Salmon with Creamy Dill Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 6 ounce each skinless salmon fillets; 2 tablespoons butter (softened); 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest; 1 clove garlic (minced); 4-5 cracks of fresh black pepper; Pinch of salt; Creamy Dill Sauce; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon fresh lemon juice; 2 teaspoons freshly chopped dill; Pinch of salt and pepper

Bowl

Spray a baking sheet with cooking spray and set aside.

In a small bowl mix butter, lemon juice, lemon zest, garlic, pepper and salt.

Spread on both sides of salmon and place fillets on baking sheet.

Bake salmon for 12-15 minutes until salmon is pink and flaky.

Serve salmon immediately topped with Creamy Dill Sauce (recipe below)

While salmon is baking, in a small bowl mix mayonnaise, sour cream, lemon juice and dill until blended and creamy. Season with salt and pepper.

Baked Lemon Pepper Salmon with Creamy Dill Sauce

Utensils needed:

Overview

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