Baked lemon pepper chicken wings
Full recipe at worldlytreat.com
Utensils needed:
- 4 lbs Chicken wings ((feel free to discard tips or split wings))
- 1 tablespoon Olive oil
- 11/2 teaspoons chicken bouillon powder ((better than bouillon is another option))
- kosher salt to taste
- 4 tablespoons Baking powder
- 1/2 cup unsalted Butter
- 4 garlic cloves, minced
- 2 tablespoons lemon pepper
- A fist full of flat-leaf parsley, finely chopped. ((about 1/3 cup))