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Baked Jerk Chicken with Coconut Rice & Cinnamon Sweet Plantains

Full recipe at paleomg.com

  • 1 1/2 pound skinless, boneless chicken breasts
  • 1/4 white onion, roughly chopped
  • 4 garlic cloves, roughly chopped
  • 2 jalapeños (remove seeds for less spice)
  • 3 tablespoons coconut aminos
  • 2 tablespoons olive oil
  • juice of 1 lime
  • 1 tablespoon dried thyme
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon black pepper
  • couple pinches of salt
  • Tomatillo Coconut Guacamole
  • Coconut Rice
  • 1/2 cup coconut oil or ghee
  • 3 ripe (brown) plantains, peeled and sliced at an angle into 1 inch slices
  • 1 teaspoon cinnamon
  • healthy pinch of salt
  • green onions, sliced
  • lime wedges

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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