Name: Baked Hawaiian Roll Turkey Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Hawaiian
Ingredients: 12 Hawaiian Rolls; 2 cups leftover turkey stuffing; 8 oz. leftover turkey; sliced; 1 cup cranberry sauce; 13 teaspoons Dijon Mustard; 6 Tablespoons butter; 1 teaspoon Worcestershire Sauce; 2 teaspoons minced dried onion

Hawaiian

Bowl

Slice the rolls in half while keeping the rolls attached together. Place the bottom halves in a 9 x 13 baking dish.

Spread the leftover stuffing in an even layer over the bottom halves then layer the turkey slices over the stuffing.

In a small bowl, mix half of the Dijon mustard (1 1/2 teaspoons) into the cranberry sauce.

Spread the cranberry mustard mixture over the turkey layer.

Cover the sliders with the Hawaiian roll tops.

Melt the butter in a small bowl. Mix in the remaining Dijon mustard, Worcestershire sauce, and onion flakes into the melted butter.

Spoon the butter mixture over the rolls then scatter the poppy seeds over all.

Bake for 15 minutes, or until tops have browned slightly. Keep a close eye so they do not brown too much.

Let cool slightly, separate, and serve warm.

Baked Hawaiian Roll Turkey Sliders

Utensils needed:

Overview

Category

Cuisine

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