Baked Haddock
Full recipe at feastingathome.com
Utensils needed:
- 1 lb Haddock (or other white fish like cod, halibut, sable or bass)
- 1 1/2 tablespoon olive oil
- 3 cloves garlic-minced
- lemon zest from one lemon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked pepper
- 1 tablespoon thyme
- 1/2 of a sweet onion- thinly sliced
- pinch salt and pepper
- juice of one lemon
- 1 teaspoon olive oil
- 1 fennel bulb- very thinly sliced
- 1 1/2 lbs cherry, grape or baby heirloom tomatoes
- Garnish with Thyme Sprigs
Overview
Prep Time:
10 m
Cook Time:
45 m
Total Time:
55 m