Recipe Image

Baked Flounder with Salsa Criolla – Recipe

Full recipe at chilipeppermadness.com

  • 4 5- ounce flounder fillets
  • 1 tablespoon olive oil
  • 1 lime (sliced)
  • 1 tablespoon paprika
  • 1 tablespoon granulated garlic
  • Salt and pepper to taste
  • Crushed red pepper for serving
  • 1 small red bell pepper (finely chopped)
  • 1/2 small white onion (finely chopped)
  • 1 small tomato (chopped)
  • 1 clove garlic (minced)
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon crushed red pepper
  • 1 teaspoon minced fresh oregano
  • Salt and pepper to taste

Overview

Prep Time:
5 m
Cook Time:
10 m
Total Time:
15 m

Category

Fish, Main

Cuisine

Argentine

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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