Baked Flounder with Salsa Criolla – Recipe
Full recipe at chilipeppermadness.com
Utensils needed:
- 4 5- ounce flounder fillets
- 1 tablespoon olive oil
- 1 lime (sliced)
- 1 tablespoon paprika
- 1 tablespoon granulated garlic
- Salt and pepper to taste
- Crushed red pepper for serving
- 1 small red bell pepper (finely chopped)
- 1/2 small white onion (finely chopped)
- 1 small tomato (chopped)
- 1 clove garlic (minced)
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper
- 1 teaspoon minced fresh oregano
- Salt and pepper to taste