Recipe Image

Baked Eggplant Parmesan Stacks Recipe

Full recipe at addapinch.com

Utensils needed:

  • Olive oil
  • 2 large eggplants (about 3 pounds total)
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 cup ricotta cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tablespoons finely chopped fresh basil
  • 1 1/2 cups marinara sauce
  • 32 baby spinach leaves

Overview

Prep Time:
3 m
Cook Time:
25 m
Total Time:
28 m

Category

Main

Cuisine

American

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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