Baked Eggplant Parmesan Stacks Recipe
Full recipe at addapinch.com
Utensils needed:
- Olive oil
- 2 large eggplants (about 3 pounds total)
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons finely chopped fresh basil
- 1 1/2 cups marinara sauce
- 32 baby spinach leaves
Overview
Prep Time:
3 m
Cook Time:
25 m
Total Time:
28 m