Recipe Image

Baked Chilean Sea Bass with Pesto

Full recipe at whitneybond.com

  • 2 tbsp olive oil (divided)
  • 12 oz Chilean Sea Bass (2 pieces - 6 oz each (app. 1 inch thick))
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cherry tomatoes
  • 1 tbsp basil pesto

Overview

Prep Time:
5 m
Cook Time:
12 m
Total Time:
17 m

Category

Fish, Main

Cuisine

Chilean

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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