Name: Baked Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lbs chicken wings (thawed); 2 tsp kosher salt; 1 tablespoon smoked paprika; 2 teaspoons chipotle powder; 2 teaspoons granulated garlic; 2 teaspoons brown sugar; 1/2 teaspoon black pepper; 1 teaspoon coriander; 1 teaspoon cumin; 1/2 Cup mayo; 1/2 Cup sour cream; 1 garlic clove; 1 jalapeno; 1/2 Cup cilantro; 1/2 teaspoon salt; 1 tsp lime zest

Healthy

Bowl

Place salt, sugar and spices in a medium bowl and mix.

Toss each wing in the spices, coating all sides, and place them on a wire rack placed inside a foil-lined baking sheet.

When oven is hot, roast wings 20 minutes, turn over, and bake 10 more minutes, or until done. (165F) For extra crispy skin, turn over again, broil for a couple minutes, careful not to burn.

While chicken is roasting, place all ingredients for the dipping sauce in a food processor and pulse until smooth.

Place in a bowl and serve on the side. Enjoy!

Baked Chicken Wings

Utensils needed:

Overview

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Diet

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