Name: Baked Breakfast Taquitos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound Italian sausage (hot, casings removed); 1 medium onion (chopped); 3 cloves garlic (minced); 1/2 red bell pepper (chopped); 1/2 green bell pepper (chopped); 1 tablespoon italian seasoning (to taste, optional); 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 6 eggs; 16 small flour tortillas (whole wheat or white); 1 cup cheddar cheese (shredded); 4 tablespoon butter (melted); salsa; sour cream

Mexican

Bowl

Whisk

Prepare oven and baking sheet: Preheat oven to 400 F degrees. Lightly butter a baking sheet with the melted butter, I used a 9x13 inch baking dish.

Cook sausage and veggies: In a large skillet add the sausage and cook until it's is no longer pink. Drain excess grease if preferred. Add onion and garlic and cook until onion is soft. Add peppers and cook for another minute. Season with Italian seasoning, salt and pepper.

Cook eggs: In a bowl whisk the eggs together, then pour over the pork mixture and cook until eggs are scrambled.

Assemble taquitos: Lay a tortilla flat and top with a couple tablespoons of the mixture then top with some cheddar cheese, about a tbsp or two. Tightly roll up the tortilla and place it in the baking dish. Brush with melted butter. Repeat with remaining tortillas.

Bake: Bake for about 15 minutes or until tortillas are golden and crispy.

Serve: Serve with salsa and/or sour cream.

Baked Breakfast Taquitos

Utensils needed:

Overview

Category

Cuisine

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