Name: Baked Breaded Cauliflower
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 head cauliflower (cut into florets (about 4 cups)); 3 large eggs (beaten); 1 teaspoon paprika; 1/2 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); 1 tablespoon oregano (dried); 1 cups breadcrumbs (I used Panko)

American

Healthy

Whisk

Prep: Preheat oven to 425°F. Line a baking sheet with parchment paper.

Prep the dredges: In a shallow plate beat the eggs and add paprika, salt, pepper and half of the oregano. Whisk so that it&#39;s well combined. In another shallow plate combine the breadcrumbs together with the rest of the oregano and additional salt and pepper if required.

Dredge: Dip each cauliflower floret in the egg mixture, making sure it&#39;s fully coated, then in the breadcrumb mixture and place on the prepared baking sheet. Continue until finished with all the florets.

Bake: for 30-40 minutes or until golden brown.

Serve: Serve with ranch dressing or your favorite dipping sauce.

Baked Breaded Cauliflower

Utensils needed:

Overview

Cuisine

Diet

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