Baked Asparagus Frittata
Full recipe at cookieandkate.com
Utensils needed:
- 6 large eggs
- 1/3 cup milk
- 1/2 cup crumbled goat cheese
- heaping tablespoon finely chopped shallot
- 1 1/2 teaspoons Dijon mustard
- big pinch salt
- handful of thin asparagus
- drizzle olive oil
- big squeeze fresh lemon juice
- Pinch sea salt
- Freshly ground black pepper
Overview
Prep Time:
10 m
Cook Time:
25 m
Total Time:
35 m