Name: Baked Apples with Dulce de Leche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Chilean
Ingredients: 3 large apples; 1 tablespoon butter; 2 teaspoons sugar; 6 tablespoons of dulce de leche o caramel sauce; cinnamon, optional

Chilean

Wash and dry the apples. Cut them in half from end to end, as seen in the pictures. Remove seeds and cut the stems if desired.

Place the apples in a square or rectangular baking dish.

Place pieces of butter in each half apple, sprinkle with sugar and cinnamon if desired.

Bake for 40 minutes, test if they are ready with a knife when the knife easily goes through the skin, they are ready.

Put the dulce de leche in the center of each apple and cook 5 minutes more.

Baked Apples with Dulce de Leche

Overview

Category

Cuisine

Tagged with