Name: Baja Spinach Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 6 ounce spinach (fresh); 1 tablespoon olive oil; 1 large onion (chopped); 1 jalapeno pepper (chopped); 14.5 ounce diced tomatoes ((1 can)); 1 tablespoon hot sauce (such as Sriracha); 1 tablespoon lime juice; 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 8 ounce cream cheese; 3 cups Mexican Blend cheese (shredded)

American

Saucepan

In a large saucepan, bring 1/2 inch of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain well and squeeze out the water from the spinach if necessary.

In a large oven safe skillet, saute onion in oil until tender. Add the chopped jalapeno and stir.

Stir in tomatoes, hot sauce, lime juice and cream cheese until blended. Season with salt and pepper if needed. Add the cooked spinach, 2 cups of the cheese and stir.

Top the dip with the remaining 1 cup shredded cheese. Bake uncovered at 350 degrees for 30 minutes, or until bubbling and slightly browned.

Baja Spinach Dip

Utensils needed:

Overview

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